At tin roof bistro they are served over grilled ciabatta bread.
Tin roof bistro brussel sprouts.
Tin roof bistro brussels sprouts are deep fried before getting tossed in the delicious buttery lemon caper and anchovy sauce.
Cut the sprouts in half lengthwise and toss in a bowl with 2 tablespoons of extra virgin olive oil.
Everyone preferred this one the buttery sauce is completely capable of.
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