Slow Cooker Amish Chicken Pot Pie Recipe

Heat a slow cooker on high until hot.

Slow cooker amish chicken pot pie recipe.

Filling temperature make sure the pie filling is completely cooled before topping it with pastry. Add the cubed chicken carrots potatoes and onion. 8 hrs and 10 mins. Return chicken to slow cooker stirring to mix.

Lightly grease a slow cooker. Add chicken broth to slow cooker along with salt pepper and thyme. The slow cooker does all of the work in this slow cooker chicken pot pie so it s perfect for families on busy nights. You might also like slow cooker chicken pot pie stew.

Mix 2 1 2 cups flour 4 tablespoons softened butter 1 egg and 1 2 teaspoon mccormick gourmet sicilian sea salt in large bowl until blended. Cover and cook on low for 6 hours. It s low fat and low calorie too. Homemade pot pie squares.

A blunt knife will pull the pastry away from the dish rather than trim it. Season with salt pepper and garlic powder and stir. Chop chicken breasts into bite sized pieces and add to the slow cooker along with soup and water. If you re looking for more slow cooker recipes check out slow cooker thai peanut chicken this slow cooker honey lime chicken tacos slow cooker pumpkin chili and this slow cooker swedish meatballs.

Combine the chicken potatoes carrots celery chicken soup chicken bouillon garlic salt celery salt and black pepper in a slow cooker. Gradually add 1 3 cup milk stirring until soft dough forms. Roll out dough on lightly floured work surface to 1 4 inch thickness. Making the perfect chicken pie.

Make this chicken casserole with potatoes carrot and leek in the morning using a slow cooker and it ll be ready for dinner. It s low fat and low calorie too. Any warmth will melt the butter in the pastry and it won t rise. Cover with chicken broth and add parsley salt and pepper to taste.

Stir in the butter until melted then stir in the onions celery 3 4 teaspoon salt and 1 2 teaspoon pepper and cook stirring occasionally until golden 6 to. Simmer on med low heat until vegetables are tender. Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas. Stir the frozen mixed vegetables into the slow cooker and cook 1 hour more.

Sharp knife ensure the knife you use to trim the excess pastry is sharp.