My favorite place i love setouchi caviar makes me happy and makes she happy leon.
Setouchi caviar.
Cavic setouchi caviar was born in kagawa in the setouchi region of japan.
Ginza caviar bar 17 c setouchi caviar cavic cavic japan.
Cavic s caviar is harvested from sturgeon bred in the limpid natural water of the setouchi region.
Rich moist caviar harvested from sturgeon bred in the region s limpid natural water is elegantly seasoned using high quality rock salt resulting in a japanese produced caviar that is characterized by its fresh smooth delicious taste.
Customers can enjoy fine dining or use the bar purely for drinking purposes.
Planche group the company that operates this site.
パンツェッタ ジローラモ panzetta girolamo girolamo me added a photo to their instagram account.
Bester raw taste caviar.
We accept standard purchases and custom orders.
Enjoy our proud setouchi caviar with a mild exquisite taste and superb texture which will surely change your impression towards caviar.
The bester is a hybrid variety of sturgeon created as a result of breeding other species of sturgeon with the beluga european sturgeon which is known for producing the finest caviar amongst all.
Setouchi caviar product lineup.
In order to ensure peace of mind in purchasing from this site we endeavor to store and manage customers personal information safely with sufficient care and consideration.
We are directly operated by a company which produces the highest grade fresh caviar in kagawa prefecture.
Our caviar is elegantly seasoned using high quality rock salt and preserved in its fresh uncooked state using specialized freezing methods.
Brand history setouchi caviar cavic cavic japan.
The pale coloring creamy flavor and delicate nasal aftertaste of bester caviar are everything we would expect from the beluga lineage.
It is here that cavic and the setouchi caviar brand were born.
The town s initial rise to prosperity began with the aquafarming of the hamachi or japanese amberjack.
Because our caviar is preserved by specialized freezing methods after maturation there is no need to use pasteurization heavy salting or other treatments used with imported caviar.
Ginza caviar bar 17 c is a caviar bar created around the luxury concept of enjoying setouchi caviar in an ideal environment together with delicious champagne fine wine and other beverages.
Hiketa is a small harbor town in the city of higashikagawa in japan s setouchi region.
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